New Year’s Eve Soiree!

Za Za Restaurant Holds their 2^nd Annual New Year’s Eve Party

WHAT: Join Za Za Restaurant as they ring in 2010 in style. On Thursday December 31, 2009 Za Za will be holding their second annual New Year’s Eve Soiree featuring a four-course prefix menu, libations, music, dancing and fun! Bring a date, friends or family and settle into a dimly lit table as you enjoy a specially prepared meal from Executive Chef Ricky Alvarenga (formerly of Stella in the South End). At 10:00pm Za Za will turn down the lights, turn up the music and begin the celebration. Hit the dance floor and let the good company, great music, complimentary glass of champagne at midnight, and laughter usher in the new year!

For reservations please call 781-233-6815.

WHO: Za Za Restaurant and Nitery

WHAT:             New Year’s Eve Soiree

WHEN: Thursday December 31, 2009. Dinner will be served from 5:00pm to 9:00pm.Dancing, cocktails and a DJ from 10:00pm to 2:00am.

WHERE: Za Za Restaurant located at 114 Broadway Street, Saugus, MA.

COST: $50.00 per person. Tax, gratuity and beverages not included.

RSVP: Reservations are strongly recommended. Please call 781-233-6815.

Appetizer

(Choice of One)

Crabmeat stuffed Portobello mushroom in a Florentine sauce

Grilled eggplant napoleon layered with sliced beefsteak tomatoes, fresh mozzarella and prosciutto topped with a pesto- parmesan drizzle

Salad

Iceberg lettuce with cherry tomatoes, onions, black olives, & shaved carrots with a homemade creamy balsamic dressing

Entree

(Choice of One)

Surf & Turf. Grilled 6oz filet mignon with a cabernet glace and colossal seafood baked stuffed shrimp. Served with asparagus  and chive mashed potato

Grilled Atlantic Swordfish. Seasoned in our own homemade dry spice rub and topped with a roasted bell pepper-pineapple salsa. Served over rice pilaf

Scallops sauteed with artichoke hearts, spinach and cherry tomatoes in a light garlic-citrus wine sauce tossed ith/ rigatoni & topped with toasted panko-parmesan crumbs

Dessert

Homemade Tiramisu served with an assorted fresh berry sauce & whipped cream

*Complimentary Champagne toast at Midnight*

About Za Za Restaurant:

The word Za Za in its true ancient form means “plenty for everyone,” and this mantra rings true for “Za Za Restaurant & Nitery,” a casual dining restaurant located minutes North of Boston, MA. Situated on Route 1-North, amongst a sea of old New England Kitsch, this hidden jewel serves some of the best seafood, steaks and regional-Italian fare presented by Chef Manrique Alvarenga. Items such as seafood risotto, herb-rubbed rack of lamb and Gemelli and Sweet Italian Sausage dot the menu. Nightly specials are always available along with a full Tapas Menu. A variety of 45 handcrafted martinis, spirits, wine and beer are served in the full-service 360° lounge. The 140-seat restaurant also boasts a 20-seat outdoor patio, private function room and dance floor. Za Za also doubles as a “Nitery” – featuring live entertainment and dancing; lending itself to a more “meet-and-greet” feel for a 30+ crowd after 11pm. Za Za is located at 114 Broadway Street in Saugus, MA. Reservations are recommended for dinner and can be obtained by calling (781) 233-6815.

GLEEFULLY GLUTEN FREE

Burtons Grill of Virginia Beach to Host a Gluten Free Wine Dinner

WHAT: Are you or a loved one part of over 3 million Americans who suffer from celiac disease or gluten intolerance? Have you ever had to forfeit social occasions or dining events because of a gluten allergy? If so, join Burtons Grill of Virginia Beach and Navan Foods on Sunday January 31, 2010 at 6:00pm for a specially prepared five-course gluten free wine dinner tailored to those suffering from gluten intolerance. Lay all of your diet concerns to rest as Burtons Grill Executive Chef Chase Barton, and owner of Navan Foods, Jennifer Elizondo, guide guests through the wine dinner course by course and describe the various gluten free products in each selection. Pair your five-course enlightenment with Burtons Grill fine wines that will compliment each food selection. At the price of $49.00 per person (tax and gratuity not included), this intimate experience will please any palate, gluten intolerant or not!  (Please See Menu Below)

WHO: Burtons Grill Virginia Beach and Navan Foods

WHERE: Burtons Grill in Virginia Beach| 741 First Colonial Road in the Marketplace at Hilltop, Virginia Beach, VA, 23451| 757.422.8970| www.burtonsgrill.com

WHEN: The Gluten Free Wine Dinner will be held at 6:00pm on Sunday January 31, 2010.

1^st Course

Butternut Squash Soup with Rum Butter Cream and Chives

Or

Crispy Oysters with a Cucumber Sauce, Baby Arugula, and Lemon

Millbrandt ‘Traditions’ Riesling, 2007, Washington

2^nd Course

Port Wine Poached Pear Salad with Spinach and Arugula, White Balsamic Vinaigrette,

Candied Pecans and Gorgonzola Cheese

Gruet Blanc De Noirs, NV, New Mexico

3^rd Course

Bronzed Rockfish over Shrimp and Crab Risotto with Fresh Corn, Snap Peas

and a Delicate Lemon Butter Sauce

Acrobat Pinot Gris, 2008, Oregon

4^th Course

Gluten Free Penne Rigate with Bolognese Sauce with Parmigiano Reggiano

Cinnabar ‘Mercury Rising’, 2006, California

Dessert

Warmed Chocolate Torte with Fresh Whipped Cream

Whitehall Vineyards ‘Edichi’, 2006, Virginia

COST: $49 per person (tax and gratuity not included). Reservations are necessary. Please call 757.422.8970.

Sting! 7: Winter Wonderland- An Evening of Art, Music and Performance at Boston’s Beehive.

The Beehive’s Seventh Installment in their Continuing Art Series

WHAT:   On Wednesday, January 13, 2010 from 6:30PM to 8:30PM The Beehive’s co-owner and resident curator Jennifer Epstein will be joined by guest curators Beth Kantrowitz, former co-founder/director of the Allston Skirt Gallery and Kathleen O’Hara, former co-founder/director of OHT Gallery, to host the 7^th installment in The Beehive’s continuing art series entitled, Sting! 7: Winter Wonderland.

The ongoing event always signifies the launch of a new art installation at The Beehive and highlight’s an evening of great entertainment, great food & libations along with amazing art.

Sting! 7: Winter Wonderland is a selection of work by eleven artists who address the subject of winter, the holidays, ice, snow and the cold set amongst the warmth and glow of The Beehive’s unique space. The exhibition will include painting, photography, pencil drawings, a site-specific wall painting, and video.  To take the chill out, cozy up to the sounds of Brazilian Bossa singer Joao Marcos.  Don’t miss Sting! 7 Winter Wonderland!

Sting! 7: FEATURING THE WORK OF:

Steve Aishman (photography)

Meg Alexander (wall drawing)

Meryl Blinder (drawing)

Christ Faust (painting)

Helga Felleisen (cut paper site-specific installation)

Sue McNally (painting)

John Obuck (painting)

Kathleen O’Hara (painting)

Jennifer Riley (painting)

Ryan Steadman (painting)

Suara Welitoff (video)

The Beehive will have great food, cool art, and the warm Brazilian sounds of Joao Marcus beginning at 6:30PM.  Come walk in a winter wonderland at this not-to-be-missed evening of art, food and music!

WHERE:               The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

WHEN:                 Wednesday, January 13, 2010, 6:30PM – 8:30PM

INFO:                  No cover charge, Cash Bar, Dinner reservations recommended.

 

The Beehive Sting! Series:

The Beehive Sting! Series is an on-going art series that presents the diversity of art now.  The goal is to find work of the moment that is engaging, challenging and exciting, providing viewers with a broad exposure to contemporary art and providing artists a chance to get outside of the white box. Unlike a gallery or museum, The Beehive is not limited by the confines of an aesthetic agenda and can select a variety of innovative work.  

 

About The Beehive:

 

The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner 5:30 pm to 1:00 am seven days a week, and with cocktails and live entertainment available nightly until 2:00 am; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.  The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com . Dinner 5:30 p.m. to 1 a.m., bar to 2 a.m., entertainment nightly. Brunch Served Saturday and Sunday from 10:30 am until 3:00 pm, bar menu 3:00pm to 5:00pm.

About Beth Kantrowitz and Kathleen O’Hara:

Beth Kantowitz/bk Projects and Kathleen O’Hara/OHT Projects  collaborate to curate projects in the Boston area. Beth was the co-founder and director of Allston Skirt Gallery in Boston. Kathleen was co-founder/director of OHT Gallery in Boston. Both galleries were pioneer spaces in the South End SOWA neighborhood of Boston.

OHT Projects and bk projects will be opening a small, storefront space in March, 2010 at 81 Spring Street in Watertown.

 

12 Nights of Christmas

Za Za Restaurant Offers 12 Nights of $10 Entrees

WHAT: On the 12 days of Christmas, Za Za gave to me, lots of fun and partying… Take full advantage of the holiday season this year and celebrate the 12 Nights of Christmas at Za Za Restaurant by sipping on a cocktail and

enjoying a seriously discounted dinner. Beginning Monday, December 14th and continuing through Wednesday, December 23rd Za Za will feature a different entrée each night for only $10 (tax and gratuity not included). Perfect for the cost-conscious Christmas consumer, guests can experience 10 top entrees, including: Shrimp Scampi Ravioli, Veal Bracciolatini, and the ever-popular Surf & Turf featuring both Tenderloin and Blackened Shrimp. At only $10 you’ll have money left over to splurge on 1 (or 2) of Za Za’s 40 original cocktails. Sensational food at a delicious price? The only thing Za Za doesn’t have is a partridge and a pear tree.

WHO: Za Za Restaurant

WHAT:             12 Nights of Christmas

WHEN: Monday December 14, 2009 to Wednesday December 23, 2009 from 3:00PM to 10:00PM.

WHERE: Za Za Restaurant located at 114 Broadway Street, Saugus, MA.

The Twelve Nights of Christmas Menu

On the 1^st day of Christmas: Surf & Turf (tenderloin tips & blackened shrimp skewer)

On the 2^nd day of Christmas: Oven-Roasted Pork Tenderloin

On the 3^rd day of Christmas: Pan-Roasted Wild Salmon

On the 4^th day of Christmas: Chicken-Eggplant Parmesan (with choice of pasta)

On the 5^th day of Christmas: Chicken Marsala (with choice of pasta)

On the 6^th day of Christmas: Shrimp Scampi Ravioli

On the 7^th day of Christmas: Veal Bracciolatini

On the 8^th day of Christmas: Linguini  Carbonara

On the 9^th day of Christmas: Baked Haddock

On the 10^th day of Christmas: Sweet Italian Sausage and Roasted Potatoes

On the 11^th day of Christmas: Surf & Turf (tenderloin tips & blackened shrimp skewer)

On the 12^th day of Christmas: Stuffed Pork Tenderloin

About Za Za Restaurant:

The word Za Za in its true ancient form means “plenty for everyone,” and this mantra rings true for “Za Za Restaurant & Nitery,” a casual dining restaurant located minutes North of Boston, MA. Situated on Route 1-North, amongst a sea of old New England Kitsch, this hidden jewel serves some of the best seafood, steaks and regional-Italian fare presented by Chef Manrique Alvarenga. Items such as seafood risotto, herb-rubbed rack of lamb and Gemelli and Sweet Italian Sausage dot the menu. Nightly specials are always available along with a full Tapas Menu. A variety of 45 handcrafted martinis, spirits, wine and beer are served in the full-service 360° lounge. The 140-seat restaurant also boasts a 20-seat outdoor patio, private function room and dance floor. Za Za also doubles as a “Nitery” – featuring live entertainment and dancing; lending itself to a more “meet-and-greet” feel for a 30+ crowd after 11pm. Za Za is located at 114 Broadway Street in Saugus, MA. Reservations are recommended for dinner and can be obtained by calling (781) 233-6815.

Holiday Nesting

Join WÜL Natural Bedding & William Henry Furniture for a Holiday Nesting Party!

(CAMBRIDGE, MA) – On Thursday December 10, 2009 from 5:00pm to 8:00pm sip on champagne and nibble on chocolates as you nestle in WÜL’s luxurious merino-filled bedding, now available at William Henry Furniture! Indulge your aesthetic side through the exquisite, modern and classic designs by William Henry Furniture. Enter to win your own WÜL comforter and William Henry Furniture dovetailed box! All guests will take home (to their own nest) an exclusive gift bag filled with surprises! Escape the cold with friends for an intimate evening with WÜL Natural Bedding & William Henry Furniture.

What: WÜL & William Henry Furniture Holiday Nesting

When: Thursday, December 10 from 5:00pm to 8:00pm

Where: William Henry Furniture, 152 Mt. Auburn St. (next to Darwin’s) Cambridge

RSVP:  Due to limited space availability please RSVP to anny@imageunlimited-boston.com

For more information on WÜL please visit www.wulusa.com or call 1 -877 I LÜV WÜL (877 458-8985). For more information on William Henry Furniture please visit www.williamhenryfurniture.com or call 617-497-1507.

Angels & Elves

Burtons Grill Makes the Holiday Season Brighter for Families of the Tri-Town Food Pantry

(SOUTH WINDSOR, CT) – From Friday December 4, 2009 to Thursday December 31, 2009, Burtons Grill presents their second annual Angels & Elves Holiday program to benefit the Hockanum Valley Community Council’s Tri-Town Food Pantry. The mission of Angels & Elves and the Hockanum Valley Community Council (HVCC) is to provide assistance to individuals and families during the holiday season. Burtons Grill asks guests to “Be an Elf” and donate any amount or guests can choose to “Be an Angel” and donate $50.00 that will be used to provide hundreds of individuals with food, basic needs and hope this holiday season.

Burtons Grill has helped over 1,600 of the families enrolled at the Tri-Town Food Pantry by donating food items to the HVCC for their various events and food drives.  Whether you’re an angel or elf, you too can help spread holiday cheer this season!

WHAT: Angels & Elves

WHERE: Burtons Grill in North Andover| 145 Turnpike St North Andover, MA 01845-5032 (978) 688-5600 www.burtonsgrill.com

WHEN: Friday December 4, 2009 through Thursday December 31, 2009.

Angels & Elves

From Friday December 4, 2009 to Thursday December 31, 2009, Burtons Grill presents their second annual Angels & Elves Holiday program to benefit the Hockanum Valley Community Council’s Tri-Town Food Pantry. The mission of Angels & Elves and the Hockanum Valley Community Council (HVCC) is to provide assistance to individuals and families during the holiday season. Burtons Grill asks guests to “Be an Elf” and donate any amount or guests can choose to “Be an Angel” and donate $50.00 that will be used to provide hundreds of individuals with food, basic needs and hope this holiday season.

Burtons Grill has helped over 1,600 of the families enrolled at the Tri-Town Food Pantry by donating food items to the HVCC for their various events and food drives.  Whether you’re an angel or elf, you too can help spread holiday cheer this season!

WHAT: Angels & Elves

WHERE: Burtons Grill in South Windsor| 100 Evergreen Way South Windsor, CT 06074| 860-432-4575| www.burtonsgrill.com

WHEN: Friday December 4, 2009 through Thursday December 31, 2009.

For more information please call Burtons Grill at 860-432-4575.

“Extravaganza! – The Beehive New Year’s Eve 2010″

A Night of Bohemian Decadence and Eccentric Fun,

Extravaganza New Year’s Eve!!!

WHAT:   Salsa, Rumba, Cha Cha Cha! Come celebrate 2010 in

style at The Beehive’s 3rd Annual New Year’s Eve Extravaganza. It’s a night

of bohemian decadence and eccentric fun, featuring dancing to the live Salsa

sounds of The Beehive Flamingo Orchestra, passed plates of delectable hors

d’oeuvres & desserts, and a surprise or two.

Executive Chef Rebecca Newell will feature passed plates of eclectic fare

and desserts throughout the evening with influences from Europe, the

Mediterranean and good ol’ Americana; all served in a cocktail setting.

Continue your celebration and toast the evening with one of the most

extensive champagne lists in New England!

Event Begins at: 9:00pm and runs until 2:30am. Cost for the event is $85.00

per person and includes admission + food in addition to a cash bar.

Tickets/Reservations are available by calling the Beehive at

617.423.0069 or by logging on to beehiveboston.com

WHERE:    The Beehive, 541 Tremont Street, Boston, MA 02116

| P. 617.423.0069

WHEN:  Thursday December 31, 2009, 9:00pm to 2:30am

COST:     $85.00 per person. Tax not included. Cash bar.

RSVP:   Reservations are strongly recommended. Purchase tickets by calling The Beehive at 617.423.0069 or online at

www.beehiveboston.com.

Small Plates, Bigger Smiles

Burtons Grill, with locations in Boston, MA, North Andover, MA, Hingham, MA and South Windsor, CT, is now offering a special small plates menu perfect for the budget-conscious or after work gatherings. For only $4.95 you can select several delicious items from their small plates menu. Menus vary from location to location but include items such as: Warm Goat Cheese Salad served with a blend of alouette and goat cheese, lightly breaded with

panko crumbs and fried, served over a spinach salad and the Chipotle BLT, a classic BLT served on a brioche roll with zesty chipotle mayonnaise and served with crispy onion straws. Enjoy the Burtons Grill small plates from Monday through Sunday from 3:00pm to close! Please check with your participating location for menu details.

Why not pair Burtons Grill small plates menu items with one of their hand crafted cocktails such as the Harvest Sangria or the Spiced Cider Mojito!

Suggestions from the Cocktail Menu

Harvest Sangria

.25 oz Navan Cognac

.25 oz Peach tree Schnapps

.25 oz Van Gogh Applefest Liquor

3 oz Cranberry Cider Mix

3 oz Chardonnay

Combine all ingredients in an iced cocktail shaker and shake well.  Pour into wine glass and garnish with a splash of ginger ale, sliced apples and dried cranberries.

Spiced Cider Mojito

1.5 oz Captain Morgan

.5 oz Stoli Gala Aplik

.5 Green Apple Puree

.5 oz Cinnamon Simple Syrup

3 oz Apple Cider

3 Lime Wedges

5 Mint Leaves

In a pint glass muddle mint, limes, and Cinnamon Simple Syrup together.  Fill glass with ice and add remaining ingredients. Top with Boston Shaker and shake well. Pour back into glass, top with ginger ale and serve.

For more information please visit www.burtonsgrill.com

The Beehive’s Santa Brunch!

The Beehive’s Santa Brunch!

The Beehive Hosts Santa Brunch on December 19, 2009

 The Beehive in Boston’s South End is abuzz once again, this time with their Santa Brunch being held on December 19, 2009 from 10:30AM – 3:00PM. Count on Christmas carols, photo opportunities (Please bring your own cameras) and mingling and jingling with the big man himself Santa Claus! Couple all this fun with yummy brunch items like Extra Thick Cut French Toast served with Chantilly Cream and Real Deal Maple Syrup($11) or the famed Beehive Eggs Benedict served with Virginia ham($12.5), spinach($12) or smoked salmon($13). This is an event for kids of all ages not to miss! Call 617-423-0069 for more information. 

WHERE:  The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

 WHEN: Saturday, December 19, 2009 – 10:30AM – 3:00PM