Cuban Jazz Night

WHAT: On Thursday November 19 2009, The Beehive presents the exquisite sounds of Cuban jazz with Grammy Award winning artist Dave Samuels. As the top mallet player of his generation, Samuels is recognized for his creative approach in both the vibraphone and marimba. In 2003, he received a Grammy Award for “Best Latin Jazz Recording” for the Caribbean Jazz Project’s CD “The Gathering.”  Grammy award-winning drummer/ percussionist Mark Walker will be joining Samuels band this evening. Walker is one of the finest and most versatile players on the international touring and recording scene today. He has performed and recorded extensively with Oregon, Paquito D’Rivera, Michel Camilo, the Caribbean Jazz Project, David Leibman, and Cesar Camargo Mariano amongst others. Compliment the music with a fine Beehive meal by making dinner reservations or just stop by for drinks and enjoy the show! This evening of extraordinary music and food is brought to you by our sponsor “Peroni!”.

 

WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

WHEN: Thursday November 19, 2009, Show at 10PM, Food & Drink from 5PM-2AM

INFO: No Cover charge, Cash Bar, Reservations Recommended

Boston’s Liveliest Holiday Meal!

WHAT: Join in on the festivities this year and leave the turkey to us! The Beehive will be hosting their annual Thanksgiving Day dinner inside the hive! This year’s festivities will include an À la carte Thanksgiving Day menu including traditional items and some with a twist (See Menu Below) and Live music will be on tap all day and evening with the soulful and sweet sounds of Patrice Williamson from 1:00PM-3:00PM, then go international with the beautiful Italian voice of Eleonora Bianchini from  3:00PM-7:00PM. Finish the night off with the funky sounds of the AB’s from 8:00PM – 12:00AM!

Hours of Operation on Thanksgiving Day, November 26, 2009 will be: 1:00PM – 2:30AM. Thanksgiving Day Menu: 1:00PM – 10:00PM, Late Night Menu: 10:00PM – 1:00AM.

 

Thanksgiving Menu 2009

 

 

Starters

 

Pumpkin Soup  9

Apple, Roquefort, Walnut and Green Leaf Lettuce Salad  11

Clams Casino  14

House Smoked Salmon with Crispy Zucchini Fritter

Shortrib & Potato Pierogies  10

Moroccan Lamb Cigars  10

Seafood Raw Bar Selection

Oysters, Shrimp, Tuna Tartare, Lobster

 

 

Mains

 

Roast Farm Raised Turkey   25

Mushroom Brioche Stuffing, Parsnip Mashed Potatoes, Cranberry Chutney, Mustard Gravy

 

Roast Prime Rib of Beef  29

Mushroom Brioche Stuffing, Parsnip Mashed Potatoes, Cranberry Chutney, Mustard Gravy

 

Grilled Wild Salmon 25

Pecan Brown Butter Sauce, Wild Rice, Creamed Corn Pudding

 

Vegetarian Thanksgiving Plate  23

 

 

Little Pilgrim’s

Kids Turkey Dinner  12

Mac & Cheese  8

Crispy Chicken Dinosaurs with Rice  8

 

 

Dessert

Pumpkin Chocolate Chip Cheesecake

Apple Crisp with Honey Vanilla Ice Cream

 

Menu Subject To Change

 

 

WHERE: The Beehive | 541 Tremont Street, Boston, MA | 617-423-0069 | www.beehiveboston.com

WHEN: Thursday, November 26, 2009, Hours of Operation: 1:00PM – 2:30AM. Thanksgiving Day Menu: 1:00PM – 10:00PM, Late Night Menu: 10:00PM – 1:00AM.

 

COST/INFO: À la carte pricing for dinner, no cover charge for entry. Reservations recommended by calling 617-423-0069.

 

JEWISH GYPSY BEATS!

WHAT:             On Wednesday November 4, 2009, The Beehive will be
invaded by Yiddish folk tunes by the Klezwoods for Klezmer Night!
Celebrate the Jewish heritage with classic Klezmer sounds with some jazzier
numbers! Klezwoods band members include: Sam Dechenne- trumpet, Jeremy
Gustin- drums, Greg Loughman- acoustic bass, Joe Kessler- violin, Michael
McLaughlin- accordion, Alec Spiegelman- clarinet, saxophone and Tev Stevig-
electric guitar. Make an entire evening of it by making a dinner reservation
or stop by for drinks and enjoy the show – Mazel Tov!
This evening of extraordinary music is brought to you by our sponsor
“Russian Diamond Vodka!” (For more information on our sponsor, or The
Beehive please see below).

WHERE:           The Beehive, 541 Tremont Street, Boston, MA 02116 | P.
617.423.0069

WHEN:             Wednesday, November 4, 2009, Show at 8PM, Food & Drink
from 5PM-2AM

INFO:              No Cover charge, Cash Bar, Reservations Recommended

Cooking Demonstration at The Viking Center

ZaZa Restaurant’s Executive Chef Manrique Alvarenga leads an intimate cooking demonstration.

Thanksgiving day dinner

The Beacon Hill Hotel & Bistro Hosts Thanksgiving Day Dinner

Women & Wisdom: Food, Wine & Friendship

(NORTH ANDOVER, MA) – Enjoy an evening of seasonal fall cuisine and wine tasting at Merrimack College with Denise Baron, culinary director of Burton’s Grill.

Sponsored by Merrimack College’s Office of Alumni and Constituent Relations and the Friends of Merrimack, the Women & Wisdom Series at Merrimack is offering the opportunity to meet Denise Baron as she prepares three seasonally inspired dishes to showcase the fall harvest in New England. Denise has created an enticing menu that bridges flavor and presentation and emphasizes honest ingredients and simple cooking methods. The dishes will be paired with a wine selected from Burton’s extensive wine collection.

WHEN: Wednesday, November 4 from 6:30 to 8:00 p.m.

WHERE: Cascia Hall, Merrimack College, (315 Turnpike St., North Andover, MA 01845)

CONTACT: To reserve space call (978) 837-5117 or email joanne.mermelstein@merrimack.edu. Seating is limited.

Denise Baron, Culinary Director of Burtons Grill:

Since joining the Burtons Grill restaurant group, Chef Baron has created an enticing menu that bridges flavor and presentation and emphasizes honest ingredients and simple cooking methods. Chef Baron completed a 12-month journey from Mexico to Chile, honing her mastery of the regional cuisines and appreciation for fresh, local spices and foods along the way. The philosophy of Burtons Grill reflects Chef Baron’s wholehearted embrace of using top quality ingredients, classic, fresh flavors, and uncomplicated cooking techniques to create a memorable dining experience.

Reservations: $10 per person. Register online at www.merrimack.edu/alumnievents, call (978) 837-5117 or email joanne.mermeslstein@merrimack.edu. Seating is limited!

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About Merrimack College:

Merrimack College is a selective, independent, four-year Catholic college offering liberal arts, business, science and engineering, and education programs within a residential campus setting. Merrimack’s distinguished faculty teaches a talented student body in a learning environment vigorously committed to the transforming values and benefits of the liberal arts.  We’ll engage you in learning through cutting edge classes, independent projects, research and fieldwork.  And, because our curriculum emphasizes the liberal arts as taught in the Catholic Augustinian tradition, you will graduate prepared to be imaginative, analytical, aware of trends and historical perspectives, clear thinking, and adaptable to changes in your career.

About Burtons Grill:

Located in The Eaglewood Shops along North Andover’s Route 114, our North Andover location is the perfect lunch or dinner spot for shoppers and locals, great for power lunching or socializing after work, celebrating something special or enjoying fine wine with appetizers in our beautiful bar and lounge area. A seasonal outdoor patio is the ideal escape from the office, late afternoon cocktails or a relaxing dinner with friends. Reservations and walk-ins are welcome and take-out is always available.  Hours of operation are Mon – Thu: 11:30 am – 10 pm, Fri – Sat: 11:30 am – 11 pm, Sun: 11:30 am – 9 pm.  For more information, please call 978-688-5600 or visit: www.burtonsgrill.com  Burtons Grill is an upscale casual restaurant serving contemporary American cuisine and ambience with five distinct locations including:  North Andover, MA | Boston, MA | Hingham, MA | South Windsor, CT | Virginia Beach, VA.

The Beehive’s Boudoir of Horrors

 

WHAT:             The Beehive’s Annual Halloween Party comes a bit early this year when a sexy mad scientist takes over the Beehive and her erotic experiments turn an innocent burlesque show into a BOUDOIR OF HORRORS. On Tuesday October 27, the sultry performers of Pinchbottom Burlesque bring their mad seductive skills back to the South End for a night of shocking striptease, extravagant costumes, and ghoulish go-go… plus a burlesque retelling of Edgar Allen Poe’s The Raven in the show. Let Pinchbottom stars Nasty Canasta and Jonny Porkpie, Clams Casino, Legs Malone, Ruby Valentine, and other things that go bump in the night, beckon you into the BOUDOIR OF HORRORS…it will scare your pants off! Make an entire evening of it by making a dinner reservation or by trying one of the specially prepared Halloween inspired cocktails using Kilo Kai the hottest new spice rums. Try a taste of: The Witches Brew -  Kilo Kai spiced rum, Curacao blue, St Germain Liquor, cranberry and pineapple juice ($10.50), The Dead Body – Kilo Kai spiced rum, simple syrup, fig puree and Green Apple puree. ($10.50), The Rotten Apple – Kilo Kai spiced rum, cinnamon syrup, fresh cider and topped with 3 OZ French Normandy apple sparkling cider ($10.50) or go all the way with The Virgin’s Blood – Kilo Kai spiced rum, Herring Liquor, grenadine and pineapple juice ($10.50).

 

            This will be a night to remember with many ghoulish surprises and fun! Eat, Drink and Smile! Most importantly celebrate your Halloween early so you can avoid crowds, lines and more! 

 

 

WHERE:           The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

WHEN:             Tuesday, October 27, 2009, Show at 8PM, Food & Drink from 5PM-2AM

INFO:              No Cover charge, Cash Bar, Reservations Recommended

Home Grown

Come Dance with Us!

Flamenco Night at The Beehive

WHAT: The Beehive beckons “Come Dance with Us!” as they present a very special Flamenco Night featuring: Bárbara Martínez for one night only! Barbara sings in an amazing Flamenco style with hints of Middle Eastern influences. She will dance and sing with her Flamenco back up group including a slew of amazing musicians from New York, such as gypsy guitarist Pedro Cortés, considered to be the best in the U.S.

Make a night of it by coming to The Beehive for dinner and staying for the show! Reservations recommended.

“Bárbara Martínez is considered one of the most important representatives of flamenco”
–El Universal

WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

WHEN: Wednesday, October 21, 2009, Food & Drink from 5PM – 2AM. Live Music Begins at 8:00PM

COST: No Cover charge, Cash Bar, Reservations recommended.

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About The Beehive:

The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner 5:30 pm to 1:00 am seven days a week, and with cocktails and live entertainment available nightly until 2:00 am; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.  The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com . Dinner 5:30 p.m. to 1 a.m., bar to 2 a.m., entertainment nightly. Brunch Served Saturday and Sunday from 10:30 am until 3:00 pm, bar menu 3:00pm to 5:00pm.

Pink Ribbon Peartini

Burtons Grill of South Windsor Introduces New Cocktail to Benefit Breast Cancer Research

(South Windsor, CT) – During the month of October 2009, Burtons Grill of South Windsor CT is featuring a signature “Pink Ribbon Peartini” in honor of Breast Cancer Awareness Month. Burtons will be donating proceeds from the cocktail to support Breast Cancer Research. The Pink Ribbon Peartini ($10.00), combines the flavors of pear vodka, the sweetness of Peach Schnapps with fresh prickly pear puree. The sweet treat is the perfect ending to a long shopping day at The Promenade Shops at Evergreen Walk. The cocktails will be served all month long, exclusively at the South Windsor Burtons Grill location.

If you can’t come in for the cocktail, then try it at home!

Peartini Cocktail Recipe:

1 oz Smirnoff Pear Vodka

1/2 oz Peach Schnapps

1/4 oz Prickly Pear Puree

Splash of Lemonade

In a martini shaker combine the Smirnoff Pear Vodka, Peach Schnapps and Prickly Pear Puree.  Shake well, pour into chilled martini glass, add a splash of lemonade to finish and enjoy!

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About:

Located in The Promenade Shops at Evergreen Walk along South Windsor’s Route 194 (at exit 60 off of I-84), Burtons Grill is just a stone’s throw from the Buckland Hills Mall. Our South Windsor Location is the perfect lunch or dinner spot for shoppers and locals. It’s great for power lunching or even socializing after work. Celebrating something special? Enjoy fine wine with appetizers in our beautiful bar and lounge area or on our seasonal, outdoor patio. Burtons Grill is an upscale, casual restaurant serving contemporary American Cuisine. Its ambiance is ideal for an escape from the office, for a late afternoon cocktail or just to relax and have dinner with friends. Reservations and walk-ins are welcome and take-out is always available. Our hours of operation are Mon – Thu: 11:30 am – 10 pm, Fri – Sat: 11:30 am – 11 pm, Sun: 11:30 am – 9 pm.  For more information, please call 860-432-4575 or visit: www.burtonsgrill.com. Burtons Grill is located in five distinct locations including:  South Windsor, CT | North Andover, MA | Boston, MA | Hingham, MA | Virginia Beach, VA.